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Est. Cedar Falls, Iowa  ·  Craft Pitmaster

Where smoke, fire, and a decade of passion come together. Crafted recipes. Premium seasonings. World-class flavor.

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Award-Winning Recipes· Slow-Smoked Perfection· Premium Dry Rubs· Brisket · Ribs · Pulled Pork· Craft BBQ Since Day One· The Art of the Smoke Ring· Award-Winning Recipes· Slow-Smoked Perfection· Premium Dry Rubs· Brisket · Ribs · Pulled Pork· Craft BBQ Since Day One· The Art of the Smoke Ring·
100+
Recipes Crafted
5
Signature Seasonings
10+
Years at the Pit
1000s
Lbs of Meat Smoked
About Schmity's

Born from Fire, Built on Flavor

What started as backyard cookouts in Cedar Falls has grown into a full-scale BBQ operation trusted by fellow pitmasters and home cooks alike. At Schmity's, we don't just cook — we study the science of smoke, the chemistry of rubs, and the craft of the perfect char.

Every recipe, every seasoning, every technique is obsessively tested to bring you results that taste like years of experience — because they are.

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Signature Recipes

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Beef · Low & Slow
Texas-Style Smoked Brisket
18-hour oak-smoked brisket with a bark so perfect it'll make you question everything you thought you knew about BBQ.
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Pork · Competition Style
Fall-Off-The-Bone Baby Backs
Competition-tested rib technique using the 3-2-1 method with Schmity's signature cherry-hickory blend seasoning.
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Poultry · Crowd Pleaser
Spatchcock Smoked Chicken
Crispy skin, juicy meat. Our spatchcock technique cuts cook time in half without sacrificing a single drop of flavor.
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